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Ask a Bartender: 16 Questions with The Dead Rabbit's Jack McGarry New recipes

Ask a Bartender: 16 Questions with The Dead Rabbit's Jack McGarry

Open a mere two months, The Dead Rabbit Grocery & Grog is already making an impressive run in New York City& 39;s Financial District. This is very much due to Jack McGarry, the house’s tenaciously ambitious head bartender, a perfectionist hailing from Belfast by way of London’s Milk & Honey who ever-so-selectively cultivated a notable drink menu with 72 cocktails broadly ranging from different time periods.

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Broccoli-and-Arugula Salad Latest recipes

Broccoli-and-Arugula Salad

YieldServes 4 (serving size: about 2/3 cup)Packaged broccoli slaw adds instant crunch and color to this salad. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost.Ingredients3 tablespoons extra-virgin olive oil2 tablespoons sherry or apple cider vinegar1/2 teaspoon black pepper3/8 teaspoon kosher salt3 cups baby arugula (about 3 oz.

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How to Make Georgia Peanut-Fried Chicken New recipes

How to Make Georgia Peanut-Fried Chicken

Master a new technique for creating a light and flavorful frying dredge with Chef Keith Schroeder’s recipe for Georgia Peanut-Fried Chicken from his new cookbook Mad Delicious: The Science of Making Healthy Food Taste Amazing.View Recipe: Georgia Peanut-Fried ChickenBuy the Book: Mad DeliciousYou May Like

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10 Best Gluten-Free Vodka Brands Gallery New recipes

10 Best Gluten-Free Vodka Brands Gallery

Most vodka is made from wheat and is definitely not gluten-freeCourtesy of Crystal Head VodkaAvoiding gluten can be tricky, especially when the protein is hiding in so many seemingly innocuous foods. Vodka is clear, low-calorie, and generally tasteless — qualities that make most bartenders hate it and have the opposite effect on almost everyone else.

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Tuscan White Bean Salad with Shrimp Latest recipes

Tuscan White Bean Salad with Shrimp

Fragrant fresh rosemary and mild, creamy cannellini beans are a fantastic duo. Beyond salads, try mashing the beans with rosemary and olive oil for a crostini topper or stirring into soup. We add minced rosemary to the dressing here rather than simmering the beans with whole sprigs, which would be too strong.

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Chicken brine New recipes

Chicken brine

We clean the chicken, cut it and wash it well, then let it drain. We clean and wash the vegetables well. We deboned the pulps. set aside, cook only 1/2 of them. Fry all the pieces of meat well on both sides, until they brown nicely.

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