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Peach Frozen Yogurt with Raspberry Swirl

Peach Frozen Yogurt with Raspberry Swirl

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Use an ice cream freezer to turn your favorite flavor of Greek yogurt into a delectable treat, right in your own kitchen.MORE+LESS-


containers (6 oz each) Greek fat-free peach yogurt


cup frozen unsweetened raspberries, thawed (from 12-oz bag)

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  • 1

    Spoon yogurt into 1-quart ice cream freezer. Spoon honey over yogurt. Freeze according to manufacturer’s directions. Yogurt will be the consistency of soft-serve ice cream in about 20 minutes.

  • 2

    Meanwhile, place raspberries in blender container. Add sugar; blend until smooth. Place small strainer over medium bowl. Using back of large spoon, press berry mixture through strainer until only seeds remain in strainer; discard seeds. Set berry mixture aside.

  • 3

    Transfer yogurt to 1 1/2-quart plastic container. Drop spoonfuls of berry mixture onto yogurt. With kitchen knife or spatula, gently swirl berry mixture into yogurt.

  • 4

    Serve immediately or store covered in freezer.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
% Daily Value
Total Fat
Saturated Fat
Trans Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
Vitamin C

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • When you want to reward yourself with a sweet frozen treat but don't want to punish yourself with ice cream's fat and guilt, make Greek fat-free frozen yogurt!

    The kitchen experts at Betty Crocker get it. Yah, they've got hard drives totally overflowing with recipes for all the stuff they're so famous for -- from the deep, dark chocolate things that make us melt into the floor, to the richest and silkiest of cream-cheese goodies that make us screech for more.

    But, like us, they also know there are times that call for a dessert that's lighter and guilt free. These new frozen Yoplait Greek yogurt recipes from Betty Crocker are made in minutes in an ice cream freezer just like your fave homemade ice cream recipes. And they're bursting with berries and even chocolate chips in some of the most amazing fro-yo you'll scoop up anywhere.

    Take your pick -- strawberry and chocolate or raspberry and peach -- but skip the ice cream and chow one of these instead. And after you scarf down the first batch, switch gears and make the other for next time. Guilt-free Greek yogurt, remember? (Oh come on ... so who's counting, anyway?)

    Click on the recipe title or photo to go to recipe pages:

    1. Peach Frozen Yogurt with Strawberry Swirl Recipe (featured)

    Yah, it's the bomb. Real raspberries dance in frozen Yoplait® Greek fat-free peach yogurt. Mouth watering yet?

    2. Chocolate Chip-Strawberry Frozen Yogurt Recipe

    Who else absolutely craves a strawberry-choco combo? Uh huh. This is so it. Chocolate chunks immersed in frozen Yoplait® Greek fat-free strawberry yogurt. Dig in!

    With these two new frozen yogurt recipes, you can have your frozen dessert and eat it too! Now that's what I'm talkin' about!

    More Frozen Yogurt Recipes

    Fruity Fro Yo Fun Bars Recipe
    Yogurt Pops Recipe
    Orange-Kissed Raspberry Frozen Yogurt Tart Recipe
    Very Berry Frozen Yogurt Recipe
    Frozen Yogonana Bites Recipe

    If yogurt spins your top, be sure to check out our Yogurt Recipes collection, too!

    So ... what's your fave fro-yo flave?

9 Incredibly Easy Frozen Yogurt Recipes for Summer

Frozen yogurt is one of summer’s greatest pleasures—smooth, creamy, and arguably a little less of a guilty pleasure than ice cream—and homemade frozen yogurt manages to be even tastier than any store-bought brand. Plus, it’s generally super easy, with many recipes clocking in at just three ingredients—and no ice cream machine required.

Try out these nine recipes for homemade frozen yogurt and you’ll have a cool and refreshing post-dinner treat that’s hard for anyone to resist.

Plus, you won’t have to worry about overpaying for those heavyweight fro yo toppings.

16 Homemade Frozen Yogurt Recipes That'll Melt in Your Mouth

Summertime temps mean that frozen custard and ice cream are the name of the game. So we're officially declaring it the season of the scoop. But don't just dive spoon-first into that bowl of homemade ice cream make room for another one of our favorite frozen treats: frozen yogurt.

Hear us out. Yes, your local soft-serve fro-yo joint has probably been around for a while, and you've come to really like adding all those toppings. But guys, we're talking about homemade frozen yogurt, which is an entirely different sort of concoction altogether. You&rsquoll be absolutely blown away by how easy it is to make your own creamy creations. In fact, most recipes only call for about three or four ingredients: fruit, some sort of sweetener (raw honey, maple syrup, etc.), and regular or Greek yogurt for the base. And while it can help to have an ice cream maker, it's not, strictly speaking, necessary to bring these ideas to life. For many homemade fro-yo flavors, you can get by with a food processor or blender.

So, with this new homemade frozen yogurt insight, get to work whipping up your very own batches of the light treat for the whole family. Start with our uber-creamy vanilla-frozen-yogurt base recipe, below. After that, check out some upgrades, including blueberry basil, mango lassi, and green tea honey. After that, check out some of our favorite recipes from around the web&mdashor just go to town adding your own mix-ins. Strawberry peanut-butter? Why not? The best part of making your own flavor is you get to decide!

Lighter than traditional ice cream, but still just as creamy and luscious, this frozen yogurt is the perfect guilt-free summer treat.

Get the recipe.

The farm-stand blueberries add color and flavor, but it's the genius addition of fresh basil that provides this sweet treat with a surprising depth of flavor.

Get the recipe.

If you've ever had a mango lassi yogurt drink on a hot day, you know just how refreshingly cool they are. But take those flavors and put them in a frozen yogurt, and they're positively reinvigorating.

Get the recipe.

There's possibly no flavor combination that says summer more than strawberry and rhubarb. While the classic pies and galettes are pretty unbeatable, there's a soft-serve place in our hearts for this delicious fro-yo take.

Get the recipe.

Green tea ice cream, that staple of Japanese restaurants everywhere, is practically worth the trip out all by itself. Now you can have this lighter version at home whenever you want.

Raspberry Linzer cookies are, arguably, the best Christmas cookie there is. But that doesn't mean you have to wait until it's cold to enjoy the flavor. This sweet treat will have you feeling like it's Christmas in July.

How to make raspberry frozen yogurt

It's very easy. It does require a time commitment because you need to be home stirring the mixture every 30 minutes. So it's a good recipe to make when you plan on being home anyway.

Scroll down to the recipe card for the detailed instructions. Here are the basic steps:

1. Place all the ingredients in your food processor bowl and process until very smooth.

2. Transfer the mixture to a square 8-inch pan. Cover and freeze for 45 minutes.

3. Stir, then freeze for two more hours, stirring every 30 minutes. When stirring, you want to stir the already-frozen edges into the still-soft center.

After two hours, you should have a soft-serve consistency frozen yogurt. You can freeze it longer for a scoopable consistency.

Scream For It! Raspberry-Swirl Greek Frozen Yogurt

Greek yogurt is wildly popular, so why not use it for the perfect refreshing Summer treat: Greek frozen yogurt with raspberry swirl. This thick yogurt is easy to employ as an ice cream base — especially since you avoid the temperamental custard process. If you can't find Greek yogurt, you can actually make your own by simply straining regular yogurt.

This tangy and sweet frozen yogurt is a great base for just about any seasonal fruit or berry, so feel free to experiment with other combinations. There are two ways to achieve the perfect swirl one is to layer the frozen yogurt and fruit puree several times, and when you scoop it out, it will swirl on its own. The second technique is to very gently mix the frozen yogurt and fruit puree in a large bowl, but the key here is to undermix it, to ensure a swirl in the end. Stay cool these last days of Summer with homemade froyo! Read more for the recipe.

Watch the video: Fresh Peach Frozen Yogurt Without An Ice Cream Maker!. A Sweet Pea Chef