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Apple pie

Apple pie


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Mix the butter with the flour and salt powder until it becomes a crumbly dough. Add the egg yolk and 2 tablespoons of water, mix well. Wrap the crust with cling film and refrigerate for 15 minutes

We clean the apples and cut them into slices. Spread the crust, place it in the pan, add the apples and bake for about 30 minutes. We leave it in the tray when it's ready

Caramelize the sugar, add the milk mixed with flour, mix continuously until it thickens. We prepare the gelatine according to the instructions on the envelope (I used 3 tablespoons of water).

I added coconut on top and powdered sugar


Apple, walnut and Amaretto tart

A madness of flavors in an autumn tart, with nuts and apples.

When you promote a product, in the style we are used to, it would sound something like this:

& # 8220- Wood choppers, non-cutting knives, cubes scattered throughout the kitchen?

Forget about them! & # 8211 this while pushing shredders and knives to the trash :))

The revolutionary Salad Chef has appeared (! Find the device on iTeleShop.) Chop, laugh and slice in one go!

Honestly, I wouldn't be too far from the truth. As messy as I am in the kitchen, I imagine what would have been on the kitchen counter after I prepared this tart.

[ingredients title = & # 8221Ingredients for a tart with a diameter of 18 cm & # 8221]

  • Cake dough
  • 125 gr white flour
  • 125 gr wholemeal flour
  • 100 gr butter
  • a knife tip salt
  • a teaspoon of sugar
  • an egg
  • Filling
  • 4 apples
  • 4 tablespoons sugar
  • 2 tablespoons butter
  • a handful of lightly fried walnuts
  • cinnamon
  • vanilla sugar
  • o teaspoon starch
  • a little nutmeg
  • or spoon Amaretto
  • powdered caster sugar

[/ ingredients]


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Apple Tart & # 8211 Old Recipe from Grandma's Personal Recipe Book

We start with the filling: peel and grate the apples, sprinkle them with lemon juice and leave for a few minutes. Then squeeze the apples, keeping the juice. We will need 300 ml (we can add more water, if necessary).

Mix the pudding with the apple juice, thicken the composition over low heat, add sugar and cinnamon. Remove from the heat and add the grated apples.

Separated, mix the flour with the baking powder, salt and sugar. At the end, add the butter. Knead together with the eggs and a little milk.

We divide into two equal parts, then put the first half in a baking tray. Sprinkle a few crushed biscuits, then spread the apple filling, over which we place the remaining dough… Grease with the remaining egg white, prick the cake with a fork from place to place and bake at 180 degrees Celsius, about 30 minutes.


Apple Tart & # 8211 Old Recipe from Grandma's Personal Recipe Book

We start with the filling: peel and grate the apples, sprinkle them with lemon juice and leave for a few minutes. Then squeeze the apples, keeping the juice. We will need 300 ml (we can add more water, if necessary).

Mix the pudding with the apple juice, thicken the composition over low heat, add sugar and cinnamon. Remove from the heat and add the grated apples.

Separated, mix the flour with the baking powder, salt and sugar. At the end, add the butter. Knead together with the eggs and a little milk.

We divide into two equal parts, then put the first half in a baking tray. Sprinkle a few crushed biscuits, then spread the apple filling, over which we place the remaining dough… Grease with the remaining egg white, prick the cake with a fork from place to place and bake at 180 degrees Celsius, about 30 minutes.